A whole lamb staked on the iron cross above an open fire

Your end-of-year function, done over open fire.

African Gaucho brings the full open-fire dining experience to your corporate event. Tell us what you need, and we'll tell you exactly what we can do.

The experience

Not catering. A performance.

African Gaucho isn't a buffet line. It's an open-fire kitchen built on-site at your venue, where your guests watch their meal come to life over flame. We handle the food, the theatre and the atmosphere, so you handle nothing but showing up.

Whether it's an intimate board dinner or a 200-person year-end celebration, the experience is the same: fire, flavour, and a room full of people who won't stop talking about it.

Cooked lamb on the iron cross, glistening golden-brown
Juan at the open fire with mountains in the background
Fresh thyme on a wooden board beside the fire
Fire-roasted dips with hummus and aubergine, surrounded by grapes and dolmades
Whole fire-roasted pumpkin, charred and garnished with herbs and crumbled cheese
Roasted chickens hanging on chains over the fire

How it works

Three steps to a function nobody forgets

  1. 01

    Tell us what you're planning

    Complete the scorecard below. It takes 60 seconds and helps us understand your event, your venue and your budget.

  2. 02

    We come back to you

    No automated emails. Juan personally reviews your answers and gets in touch to discuss what's possible.

  3. 03

    We build your experience

    Menu, setup, logistics. All handled. You just confirm the date.

The scorecard

Let's see if we're the right fit

Answer a few quick questions so we can understand your event and come back to you with a tailored plan. No commitment, no spam, just a real conversation.

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Embassy of Argentina
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